COOKING STYLES

Fondue Bourguignon:  French style of cooking in a light vegetable oil (cholesterol free)

Court Bouillon:  Chicken broth, lightly seasoned (low calorie and cholesterol free)
 
        

Café Fondue Three Course Dinners Chocolate experience

Dinners include: Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue
 

Vegetarian

$22.45 per person

Boneless Chicken Breast

$23.45 per person

C’est la vie
Boneless chicken breast, jumbo
shrimp, and salmon filet

$26.95 per person

Tenderloin  

$30.45 per person

Jumbo Shrimp & Salmon

$28.45 per person

Fondue Americana
Tenderloin, jumbo shrimp, and
 
tender, boneless chicken breast

$29.95 per person

Tenderloin & Jumbo Shrimp 

 $32.45 per person

Tenderloin & Lobster Tail 

Market Price

Seafood Lovers Delight                           

Atlantic sea scallops, jumbo shrimp, and lobster tail

Market Price

Jumbo Shrimp & Tilapia

$27.45 per person

Jumbo Shrimp  

$31.95 per person

Breast Of Chicken with

Lobster Tail 

Jumbo Shrimp        

Atlantic Sea Scallops

Merket Price
$27.45 per person
$26.95
per person

Tenderloin with

Atlantic Sea Scallops
Tilapia
 
Breast of Chicken

$27.70 per person

$26.45 per person
$25.95 per person

Substitute Tenderloin by Filet Mignon add : $2.00

Add an extra quarter pound to any dinner
Breast of Chicken  $6.95      Tenderloin  $9.45      Shrimp or Scallops  $9.25

 

Café Fondue Three Course Dinners Cheese experience

Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic)

Vegetarian

$24.45 per person

Boneless Chicken Breast

$25.45 per person

C’est la vie
Boneless chicken breast, jumbo
shrimp, and salmon filet

$28.95 per person

Tenderloin  

$32.45 per person

Jumbo Shrimp & Salmon

$30.45 per person

Fondue Americana
Tenderloin, jumbo shrimp, and
 
tender, boneless chicken breast

$31.95 per person

Tenderloin & Jumbo Shrimp 

 $34.45 per person

Tenderloin & Lobster Tail 

Market Price

Seafood Lovers Delight                           

Atlantic sea scallops, jumbo shrimp, and lobster tail

Market Price

Jumbo Shrimp & Tilapia

$29.45 per person

Jumbo Shrimp  

$33.95 per person

Breast Of Chicken with

Lobster Tail 

Jumbo Shrimp        

Atlantic Sea Scallops

Merket Price
$29.45 per person
$28.95
per person

Tenderloin with

Atlantic Sea Scallops
Tilapia
 
Breast of Chicken

$29.70 per person

$28.45 per person
$27.95 per person

Substitute Tenderloin by Filet Mignon add : $2.00

Add an extra quarter pound to any dinner
Breast of Chicken  $6.95      Tenderloin  $9.45      Shrimp or Scallops  $9.25

 

Café Fondue Four Course Dinners

Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue  

Vegetarian

$28.45 per person

Boneless Chicken Breast

$29.45 per person

C’est la vie
Boneless chicken breast, jumbo
shrimp, and salmon filet

$32.95 per person

Tenderloin 

$36.45 per person

Jumbo Shrimp & Salmon

$34.45 per person

Fondue Americana
Tenderloin, jumbo shrimp, and
 
tender, boneless chicken breast

$35.95 per person

Tenderloin & Jumbo Shrimp 

 $38.45 per person

Tenderloin & Lobster Tail 

Market Price

Seafood Lovers Delight                           

Atlantic sea scallops, jumbo shrimp, and lobster tail

Market Price

Jumbo Shrimp & Tilapia

$33.45 per person

Jumbo Shrimp  

$37.95 per person

Breast Of Chicken with

Lobster Tail 

Jumbo Shrimp        

Atlantic Sea Scallops

Market Price
$33.45 per person
$32.95
per person

Tenderloin with

Atlantic Sea Scallops
Tilapia
 
Breast of Chicken

$33.70 per person

$32.45 per person
$31.95 per person

Substitute Tenderloin by Filet Mignon add : $2.00

Add an extra quarter pound to any dinner
Breast of Chicken  $6.95      Tenderloin  $9.45      Shrimp or Scallops  $9.25

 

  à La Carte

Café fondue Salad salad Café Fondue served with our French 

Vinaigrette Dressing

$4.95

Appetizers

Cheese Fondue Imported Gruyere

$17.50   (Serves 2)
Each additional person 
            $8.75

Cheese, blended with white wine and spices,

served with fresh breads, apple and grapes

Cheddar Cheese Fondue

$17.50  (Serves 2)
Each additional person     
        $8.75
  Aged Cheddar, blended with a light beer, garlic and seasonings. Served with fresh breads and pretzels

Shrimp Cocktail

 $9.95
 

Peeled gulf shrimp.  Served with cocktail sauce & lemon

Jae’s Oriental Shrimp Cocktail

 $9.95
  Served in a light cream sauce w/ a hint of wasabi.
   

 Entrée a’ La Carte

Served with fresh baked bread Salad & assorted garden vegetables, and dipping sauces

Vegetarian $18.45 per person
Boneless Chicken Breast  $19.45 per person
Tenderloin $26.45 per person
Tenderloin & Jumbo Shrimp    $28.45 per person
Jumbo Shrimp & Salmon  $24.45 per person
Fondue Americana  $25.95 per person
Tenderloin & Lobster tail  Market Price
Tenderloin & Atlantic Sea Scallops  $23.70 per person
Seafood Lovers Market Price
C’est la vie Chicken, Jumbo shrimp & salmon filet $22.95 per person
Shrimp & Tilapia    $23.45 per person
Breast of Chicken  
with lobster tail 
with jumbo shrimp
with Tenderloin
with Atlantic sea scallops
$34.45 per person
$23.45
per person
$21.95
per person
$22.95 per person
Jumbo Shrimp $27.95 per person
No sharing of dinner or entree for children 10 years or older.
   

Desserts
 

Each of our fondue creations is prepared with only the finest imported chocolates.
Chocolate fondue deserts are served with fresh strawberries, banana, pineapple,
pound cake and marshmallows.
For those chocolate lovers who need a little extra, graham crackers are provided for the making of a Smores.

(Substitutions may be made based on seasonal availability)

  

$ 16.95 (serves 1-2)                each additional person $8.50

Flaming Chocolate Fondue 
(Fondue au chocolate flambé)
Our signature flaming sweet

and creamy imported chocolate  
  Flaming White Cloud Fondue
Imported white chocolate in its purest
form. Light and creamy with a taste
from the heavens
  Caramel
Creamy Caramel With Crushed Nuts 
 
Raspberry Swirl Fondue
Creamy white chocolate swirled with
A raspberry sauce and flambéed
  Coconut Chocolate Fondue
This is our original recipe chocolate
with shredded coconut

Our Desert Wine selection

(Check on our wine list)
kikoman Plume Wine (Japan)
Seigneurs de Monbazillac (France)
Duc De lahitte loupiac (France)
Try Our Ports Also



FONDUE DINNERS MUST BE ORDERED BY AT LEAST TWO GUESTS

AN 20% TIP WILL BE ADDED FOR PARTIES OF 6 OR MORE.
 

Dinner Hours: Mon. thru Thurs. 5PM to 9 PM Friday & Saturday 5 PM to 10 PM Sunday: Closed  

Private Parties & Special Hours by Prior Arrangement

For reservations call 219.793.1511. 

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