COOKING
STYLES
Fondue Bourguignon:
French style of cooking in a light vegetable oil
(cholesterol free)
Court Bouillon:
Chicken broth, lightly seasoned
(low calorie and cholesterol free)
|
Café
Fondue Four Course Dinners
Dinners include: Cheese
fondue appetizer, Café Fondue salad, an assortment of
fresh vegetables,
Classic dipping sauces (Ranch, Spicy Mustard, Barbeque,
Teriyaki, Cocktail, and Butter & Garlic), Café Fondue's spoonable
Chocolate Flambé dessert fondue (Each person picks their choice)
|
|
Vegetarian |
$26.95
per
person |
|
Boneless Chicken Breast |
$26.95 per
person |
|
C’est la vie
Boneless
chicken breast, jumbo shrimp,
and
salmon filet
|
$29.95
per person |
|
Filet Mignon |
$30.95
per person |
|
Jumbo Shrimp & Salmon |
$30.95
per person |
|
Fondue Americana
Filet mignon,
jumbo shrimp, and
tender, boneless chicken breast
|
$30.95
per person |
|
Filet Mignon &
Jumbo Shrimp |
$32.95
per person |
|
Filet Mignon &
Lobster Tail |
Market Price |
|
Seafood Lovers
Delight
Atlantic sea scallops, jumbo shrimp, and lobster tail |
$42.95
per person
|
|
Jumbo Shrimp &
Tilapia |
$30.95
per person |
|
Jumbo Shrimp |
$34.95
per person |
|
Breast Of Chicken
with |
|
|
|
Lobster
Tail
Jumbo Shrimp
Atlantic Sea Scallops |
$39.95 per person
$29.95 per person
$28.95
per person |
|
Filet Mignon with |
|
|
|
Atlantic
Sea Scallops
Tilapia
Breast of Chicken |
$29.95
per person
$29.95 per
person
$28.95
per person |
|
Add an extra quarter pound to any
dinner
Breast of Chicken $5.95
Filet $7.95 Shrimp or Scallops
$6.95
|
|
Café
fondue Salad
salad Café Fondue
served with our French
|
|
Vinaigrette Dressing |
$4.75 |
| |
|
|
Appetizers |
|
Cheese Fondue
Imported Gruyere
|
$16.50
(Serves 1-2)
Each additional person
$8.75 |
|
|
Cheese, blended
with white wine
and
spices,
served with
fresh breads, apple and grapes
|
|
Cheddar Cheese Fondue
|
$16.50
(Serves 1-2)
Each additional person $8.75 |
|
|
Aged
Cheddar, blended with a light beer, garlic and seasonings. Served with fresh breads and pretzels |
|
Escargot
|
$8.95 |
|
|
Sautéed in garlic with butter & parsley served
in a puffed pastry shell
|
|
Shrimp Cocktail
|
$8.95 |
|
|
Peeled gulf
shrimp. Served with
cocktail sauce & lemon
|
|
Jae’s Oriental Shrimp Cocktail
|
$8.95 |
|
|
Served in a light cream sauce w/ a hint of wasabi. |
| |
|
|
Entrée
a’ La Carte
Served with
fresh baked bread & assorted garden vegetables, and dipping sauces |
|
Vegetarian |
$16.95
per person |
|
Boneless Chicken
Breast |
$17.95 |
|
Filet Mignon |
$22.95 |
|
Filet Mignon &
Jumbo Shrimp |
$24.95 |
|
Jumbo Shrimp &
Salmon |
$21.95 |
|
Fondue
Americana |
$22.95 |
|
Filet Mignon &
Lobster tail |
Market |
|
Filet Mignon &
Atlantic Sea Scallops |
$22.95 |
|
Seafood Lovers |
$32.95 |
|
C’est la vie
Chicken,
Jumbo shrimp & salmon filet |
$19.95 |
|
Shrimp & Tilapia |
$19.95 |
|
Breast of
Chicken |
|
|
with lobster tail
with jumbo shrimp
with filet Mignon
with Atlantic sea scallops |
$30.95
$20.95
$18.95
$19.95 |
|
Jumbo Shrimp |
$24.95 |
|
A $6.00 plate charge will be added
to share a dinner or entree (a
plate
charge for children 8
and under
will not
be added) |
| |
|
|
Desserts
Each of our
fondue creations is prepared with only the finest
imported
chocolates.
Chocolate fondue deserts are served with fresh strawberries,
banana, pineapple,
pound cake and marshmallows.
For those chocolate lovers who need a little extra, graham crackers
are provided for the making of a Smores.
(Substitutions may be made based on seasonal availability)
$ 15.95 (serves
1-2) each additional person $8.00 |
Flaming Chocolate Fondue
(Fondue au chocolate
flambé)
Our signature flaming sweet
and creamy
imported chocolate
Suggested Dessert
Wine:
O’Reily's White Chocolate Irish Cream
Bonny
Doon Framboise
Fine
Ruby
Port
Tawny Port |
Flaming White Cloud Fondue
Imported white
chocolate in its purest
form. Light and creamy with a taste
from the heavens
Suggested Dessert
Wine:
O’Reily’s White Chocolate Irish Cream
Bonny Doon Framboise |
Raspberry Swirl Fondue
Creamy white
chocolate swirled with
A raspberry sauce
and flambéed
Suggested Dessert Wine
O’Reily’s White Chocolate Irish Cream
Bonny
Doon Framboise |
Coconut Chocolate Fondue
This is our original
recipe chocolate
with shredded coconut
Suggested Dessert Wine:
Fine Ruby Port
Tawny Port |
|
|
| |
|
|
|
|
|
